![]() ![]() ![]() Most of all, there are recipes of Sephardic Jews in this book. Imagine kugel turned savory with the flavors of spinach-artichoke dip and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Cooks and hosts will find helpful tips and tricks throughout, gleaned from personal stories told in a fresh voice that is uniquely Jake Cohen’s. Hardcover A New York Times bestsellerA brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the. I have made several recipes from the book and have loved them all. ![]() The result is Jew-ish, an innovative take on classic Jewish recipes that was created with the modern millennial in mind, both experienced and novice home cooks looking for elevated versions of old-school favorites. ![]() He will be talking about his book Jew-ish: Reinvented Recipes from a Modern Mensch at. These are not your Jewish grandmother's recipes! Jake Cohen, editorial director of the wildly popular Feedfeed and nice Jewish boy, has been hosting Friday night Shabbat dinners for the past few years and reinventing beloved (but sometimes outdated) recipes from his culture along the way. A New York Times bestseller A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary. Cookbook author Jake Cohen has built a large following online for his twists on classic Jewish recipes. ![]()
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